Grill Home Menu Special Events Wine and Beer Wine Dinner Reservations Gift Certificates Pictures Directions Employment Contact Us
click here for our beer and wine list
	APPETIZERS P.E.I. Mussels Steamed with our own Gibbet Hill Brew, roasted garlic and herbs Cindy’s Crab Dip A rich blend of crabmeat and local cheeses served hot with crisp crackers Farmhouse Grilled Cheeses Locally sourced grilled cheeses, served with tomato soup for dipping Kettle Beef Sliders Smoked BBQ brisket sandwiches drizzled with yellow mustard served with homemade pickles and cole slaw Jumbo Crab Cake Remoulade and hot red pepper puree Tuna Tartar Sesame oil, avocado cream, scallion and house made corn crackers House Marinated Olives Grilled foccacia, figs, white bean & rosemary puree SOUPS & SALADS New England Clam Chowder Cup or Bowl Seasonal Soup Roasted Beets Pistachio crusted goat cheese cakes and arugula Baby Spinach Spiced walnuts, red grapes, crumbled bleu cheese and balsamic vinaigrette Iceberg Wedge Salad Maple smoked bacon, cherry tomatoes, and Great Hill Blue Cheese Classic Caesar Salad With oven-baked croutons and Parmesan cheese Add chicken    Add grilled jumbo shrimp   Side Caesar A smaller version of the classic Caesar, perfect to enjoy with dinner Green Side Salad Seasonal mixed greens, choice of dressing STEAKS The Gibbet Hill Grill serves USDA Choice Black Angus steaks. We hand select each one and grill them to perfection over an open flame. Prime Rib Au Jus (served Friday through Sunday)   10 oz. or 16 oz. Sirloin Steak Tips   12 oz. Top Sirloin 10 oz. New York Sirloin 12 oz. Filet Mignon 6 oz. or 10 oz. Bone-In Rib Eye 20 oz. Porterhouse 24 oz. or 32 oz. Bone-in Sirloin 16 oz. All steaks served with choice of two sides Add-ons: Jumbo Grilled Shrimp Shrimp Scampi Au Poivre or Béarnaise sauce Bleu Cheese Compound Butter Caramelized Onions GHG ENTREES Chicken Pot Pie Fresh roasted chicken, red bliss potatoes, carrots and peas, baked under a flaky crust Stuffed Pork Chop A 12oz center-cut chop, served with sweet potato puree, and garlic braised kale Shepherd’s Pie Slow-cooked Angus Beef and lamb with root vegetables topped with garlic-whipped potato Crispy Potato-Crusted Haddock Sweet corn and bacon chowder Pan Roast Chicken Roast breast and confit leg with a preserved lemon risotto and wild mushrooms Pan-Seared Salmon Red pepper relish, aspargus-tomato confit, and scallion herb pancake Scallop-Stuffed Sole Scallop and spinach-stuffed, cauliflower puree, lemon thyme beurre blanc Australian Rack of Lamb Garden vegetables and Dijon demi Gibbet Hill Meatloaf Country glazed carrots, garlic mashed potatoes and rich mushroom bacon gravy Grilled Chicken Penne Pasta Parmesan cheese and sun-dried tomato cream sauce with fresh spinach SANDWICHES & BURGERS The Baron Virginia baked ham, roast turkey, and gruyere pressed on sourdough Reuben Classic blend of corned beef, sauergraut, Swiss cheese, and Thousand Island dressing pressed in marble rye bread Grilled Vegetable Roasted peppers, marinated zucchini, white bean puree, radish sprouts and avocado. Served on grilled focaccia Maximilian Burger 8 oz. fresh ground Black Angus with lettuce, tomato and red onion on a fresh baked roll (includes choice of cheese) add smoked bacon, sautéed mushrooms or caramelized onions All sandwiches and burgers served with natural cut fries, cole slaw and homemade bread and butter pickles SIDES Sweet Country Glazed Carrots  Creamed Spinach Buttered Asparagus Vegetable Ragout Celery root, Shitake mushrooms, brussel sprouts, sweet potato and greens Garlic Mashed Yukon Potatoes    Idaho Baked Potato Sauteed Broccoli Classic Mac & Cheese Baked with three cheeses and a butter-crumb crust Wild Mushrooms Shiitake, portobello and oyster Onion Rings KIDS MENU all kids menu items come with a beverage in a take-home cup and dessert of either ice cream or a brownie Chicken Fingers 4 oz Angus Burger (with Cheese) Grilled Cheese Sandwich Mac -n- Cheese Butter and Parmesan Penne Pasta Kids menu includes beverage and dessert of either brownie or ice cream DESSERT MENU Triple Chocolate Cupcake Stuffed with fresh whipped cream Carrot Cake Cream cheese pecan frosting and caramel sauce Crème Bruleé Chocolate biscotti Raspberry Cheesecake Raspberry coulis and chocolate crust Kentucky Derby Pie Bourbon chocolate chip ice cream Milk and Cookies Homemade cookies with a glass of cold milk Selection of Toscanini's Ice Cream and Seasonal Sorbet