Located in Groton, Massachusetts, about an hour northwest of Boston, The Gibbet Hill Grill is a 100-year old post-and-beam barn that has undergone a complete transformation from working barn to fashionable, upscale restaurant. The views from the tables overlook the rolling hills of conservation land that are home to our 80-acre farm. Our herd of Black Angus cattle can often be seen grazing in the hills.
Executive Chef Tom Fosnot leads a kitchen that is dedicated to serving upscale native cuisine using the freshest local ingredients available. In the summer, the majority of our produce is grown right on our farm, adjacent to the Grill. We grow over 40 varieties of heirloom tomatoes, squashes and zucchini, heirloom beets, radishes, greens, peppers, beans, potatoes, specialty onions, herbs, and many other crops, all of which can be seen on our menu throughout the year.
We believe that excellent service means anticipating the needs of your guests, striking the right balance of friendliness and professionalism, and never, ever, making your guests feel uncomfortable.
Gibbet Hill Grill gift certificates are a perfect gift for any occasion!