On April 16th, Easter Sunday, Gibbet Hill Grill will be offering a prix fixe menu.  Please scroll down further to view the buffet menu that will be offered at The Barn for parties of 6 or more.  Please call 978-448-2900 to check availability for Easter Sunday reservations.

---

2017 Barn Easter Buffet

Chocolate Chip Scones, Blueberry Muffins, & Cinnamon Rolls

Croissants with Honey Whipped Butter and Jams

Honey Granola, Vanilla Bean Yogurt, Toasted Coconut *GF

Raspberries, Blueberries, Blackberries and Sliced Fruit *GF

 

Baby Spinach, Roasted Delicata Squash, Pomegranate, Goat Cheese, Orange Vinaigrette  *GF

Quinoa, Asparagus Tips, Peas and Grilled Zucchini  *GF

Meyer Lemon-Poached Shrimp Cocktail  *GF

 

Applewood Smoked Bacon and Breakfast Sausage  *GF

Potato, Chorizo & Grilled Cipollini Onion Hash  *GF

Red Wine & Apricot-Braised Short Ribs  *GF

Apple and Melted Leek Pork Loin, Maple Bourbon Jus  *GF

Roasted Spring Vegetables  *GF

 

Omelet Station

 

Dessert

Chocolate Salted Caramel Rice Krispie Treats  *GF

Lavender Chocolate Truffles  *GF

Lemon Shortbread Cookies, Vanilla Cake Pops, Carrot Cake Bites, Chocolate Chip Cookies

*Gluten Free