Farm-to-Fork

At Webber Restaurant Group, we are strong believers in the Farm-to-Fork movement and we strive to use local farms for as much of our sourcing as possible for all our businesses.  Yes, it is better for the environment because food doesn’t get shipped around the globe.  Yes, it’s healthier because we’re not exposing you to pesticides and other chemicals.  And yes, it benefits the community to support our local farmers.  But more than anything else, we believe that New England produce, in season, is simply a superior product in terms of taste and freshness.  It can’t be beat.

The main source of our produce in season comes from our own Gibbet Hill Farm, located in Groton, MA.  To view this year’s harvest calendar, click here.  We also have extensive relationships throughout the farming community that we use to access a broader list of local ingredients.

Some of the farms and local food purveyors that we work with are listed below.

Verrill Farm Concord, MA – Produce

Woodbury Clams  Wellfleet, MA – Clams and oysters

Westfield Farms Hubbardston, MA – Goat cheese

Stillman’s Dairy Farm  Lunenburg, MA – Milk

Great Hill Dairy, Inc. Marion, MA – Blue cheese

Springdell Farm Littleton MA – Fruit, beef, vegetables

Brookside Farms West Townsend, MA – Eggs

Toscanini’s Ice Cream  Cambridge, MA – Ice Cream

Capone Foods Somerville, MA – Pasta

Nashoba Brook Bakery Concord, MA – Bread

Still River Winery Harvard, MA – Apple ice wine

Berkshire Brewing Company South Deerfield, MA – Beer & spirits

Wachusett Brewing Company Westminster, MA – Beer

Westport Rivers Winery Westport, MA – Wine

feature beets

Gift Certificate

Gibbet Hill Grill gift certificates are a perfect gift for any occasion!

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