APPETIZERS

P.E.I. MusselsSteamed in white wine with garlic, tomatoes, marjoram and toasted garlic bread	9.
Herb AranciniRoasted green pepper vinaigrette	9.
Cindy’s Crab DipMaine crabmeat and local cheeses	10.5
Roasted ScallopsSmithfield ham, garlic butter and Meyer lemon vinaigrette	12.
Red Wine Braised Short RibCelery root-pear puree	12.
Gibbet Hill Beef SlidersHerb aioli, housemade pickles and Gibbet Hill greens	8.
Farmhouse Grilled CheesesLocally sourced grilled cheeses served with tomato soup for dipping	7.5
Jumbo Crab CakeRemoulade and hot red pepper puree	11.
Sesame-Crusted TunaPickled ginger, avocado and soy-lime vinaigrette	11.

SOUPS & SALADS

New England Clam Chowder	5./7.
Mushroom and Farro SoupArugula pesto	5./8.
Iceberg WedgeGreat Hill blue cheese, fresh picked Gibbet Hill tomatoes and maple smoked bacon	8.5
Beet SaladVidalia onions, orange mint and goat cheese cream	8.5
Gibbet Hill SaladMixed greens, shaved fennel, pomegranate vinaigrette and Westfield Farms goat cheese Full 8.   Side 4.5
Classic CaesarFresh oven-baked croutonsFull 8.   Side 4.5
Salad Add-ons:Chicken 6.5Steak Tips 13.4 Grilled Shrimp 13.Salmon 17.

FARM SIDES

Garlic Mashed Red Bliss Potatoes	4.5
Idaho Baked Potato	2.5
Mac & Cheesebaked with cheddar and chives	6.
Creamed Spinach	6.
Maple Glazed Carrots	4.5
Mushroomsshiitake, portobello and oyster	7.5
Onion Rings	5.5

STEAKS

All steaks served with choice of two farm sides.
Substitute a Gibbet Hill Salad or Side Caesar $2.5.
Add $1.5 for choice of Mushrooms.
USDA Choice Black Angus

Sirloin Steak Tips 12 oz. 17.
New York Sirloin 12 oz. 26.5
Filet Mignon 6 oz. 24.5 10 oz. 37.
Bone-in Rib Eye 20 oz. 34.
Porterhouse 24 oz. 36. 32 oz. 46.
Dry-Aged Bone-in Sirloin 14 oz. 32.
All Natural Hanger Steak 10 oz. 19.
Add-ons:2 Jumbo Grilled Shrimp 6.5 Béarnaise or Madeira Au Jus 1.5 Sunny Side Egg 1.5 Blue Cheese Compound Butter 1.5 Caramelized Onions 1.5

ENTREES

Steak FritesAll Natural Hanger, arugula salad, truffled shoestring fries and bone marrow butter	21.
Chicken Pot PieFresh roasted chicken, red bliss potatoes, carrots and peas	15.
Naturally Raised Quebec Pork Tenderloin Braised red cabbage, mashed sweet potato and roasted apple	24.
Shepherd’s PieSlow cooked Angus beef, lamb, roasted root vegetables and garlic whipped potato	17.
Crispy Potato-Crusted HaddockSweet corn and bacon chowder	19.5
Roasted VenisonApple-cheddar grits, bitter greens and cherry madeira	29.
Roasted Free-Range Chicken BreastWhite and green beans, country ham and pickled green tomatoes	19.
Scottish Organic SalmonParsnip puree, pomegranate-glazed onions, rainbow swiss chard and golden raisin chutney	22.
Gibbet Hill MeatloafMaple glazed carrots, garlic mashed potatoes and mushroom bacon gravy	16.5
Bacon-Wrapped Rainbow TroutLentils, fingerling potatoes and whole grain mustard vinaigrette	23.
Housemade PapperdelleOlive-oil poached tomato sauce, basil, pecorino and herb ricotta	19.

SANDWICH & BURGERS

The BaronVirginia baked ham, roast turkey, gruyere and Dijon mayonnaise pressed on sourdough bread	10.
ReubenClassic blend of corned beef, sauerkraut, Swiss cheese and 1000 Island dressing pressed in marble rye bread	10.
Maximilian Burger8 oz. fresh ground Black Angus, lettuce, tomato and red onion on a fresh baked roll with choice of cheese	10.
Add-onsApplewood Smoked BaconHomemade BBQ SauceSautéed MushroomsSunny-Side-Up EggCaramelized OnionsAll sandwiches and burgers served with natural cut fries	1.5

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