Join us for our final 2011 Farm Dinner

Please join us on September 22nd in celebrating the harvest season with us.  Chef Tom is planning an ultra-local, ultra-fresh four course menu with 100% of all food coming from Massachusetts, and the majority of it coming from our farm.  We will be conducting farm tours (with sampling, of course!) and speaking about the process that we go through at Gibbet Hill to get food from seed to plant to table.  Many of the local farmers will be eating alongside you, so this is the perfect time to get to know your farmer/fisherman/rancher/beekeeper better.  Tickets are $55, $75 with wine.  Please call the front desk for reservations.