Jed Webber, the well-adjusted middle child, runs the Webber Restaurant Group that includes Gibbet Hill along with his brother Josh. Jed has been the leading force behind the expansion of Gibbet Hill into produce farming, and unexpectedly finds himself in the tomato fields way more than he really needs to be. He has had a variety of management experience in his career. After five years of consulting in New York City, Jed got an MBA from the Darden School in 2000, which included an internship with the PlumpJack restaurant group in San Francisco. Jed attended Middlebury College, graduating in 1993 with a double major in Economics and Molecular Biology.