Celebrate autumn’s harvest as you enjoy autumn cuisine highlighting what this quintessential New England season has to offer!
Join us on Wednesday, November 9th for the 8th Annual Hops & Crops farm-to-fork dinner with beer pairings provided by Channel Marker Brewing.
An extended cocktail hour will feature passed and stationed hors d’oeuvres where guests can meet the chef, and learn about how we keep up with abundance of produce growing on Gibbet Hill Farm. A Gibbet Hill Farm manager will be on hand to discuss growing practices on the farm and working with the chefs and culinary teams of Webber Restaurant Group. Additional local growers and producers joining us for the cocktail hour will be determined.
After the cocktail hour, commune with other guests during a thoughtfully prepared family-style dinner. To top off this special dinner event, a representative from Channel Marker Brewing will showcase their locally-brewed craft beer, carefully selecting each brew to match the cuisine. Meet a member of the brewing crew as they explain the methods of creating their high quality, locally brewed, craft beer.
CLICK HERE FOR TICKETS.
roast mushroom ricotta, onion caramel, malden salt
Fried Chicken & Waffles
Lobster Mac & Cheese
Tandori Glazed Honey Nut Squash
beluga lentils, swiss chard, pomegranate, tamarind
FAMILY STYLE ENTREE COURSE
Gibbet Hill Braised Lamb
Herb Roast Chicken
duck fat potatoes
Riesling Braised Cabbage
Roasted Sweet Potato Barley
golden raisin, almond, white balsamic
Asparagus, Snap Pea, Haricot Verts, Sweet Peas
hopped up butter
Butter Braised Turnips and Rutabaga
cream cheese frosting, crispy bits
*Please note this menu is subject to change based on ingredient availability, but should generally reflect what is shown here.