There is still seating available for the September 16 dinner!  Please see below for the menu:

COCKTAIL HOUR

Husk Tomato Flatbread

Fried Shrimp

Tomato Gazpacho

BBQ Meatball Sliders

Bruschetta Station

Heirloom tomato, fennel pesto, red onion salsa,

marinated mozzarella, grilled peppers

FIRST COURSE

Bluefin Tuna Carpaccio
Charred peppers, heirloom tomato

SECOND COURSE

Poached Veal Short Rib
Late summer slaw, tomatillo vinaigrette

THIRD COURSE

Gibbet Hill Farm Lamb
Corn, cherry tomatoes, kohlrabi puree

FOURTH COURSE

Caramelized Sweet Corn Cake
Vanilla ice cream, blackberries, roasted husk tomato