farm-to-fork dinner

August 12th Farm to Fork Dinner Menu

August 6, 2015

Reservations are still available for our August 12th Farm to Fork Dinner!  Call today for reservations.

farm dinner collage

Farm to Fork Dinner

August 12, 2015

COCKTAIL HOUR

Cucumber & Crab Canapés

Eggplant-Zucchini Roulade

Fontina Beets 

Chicken-Fried Veal

Foccacia Tartine Station
Herb ricotta, fava bean hummus, zucchini salsa, kale pesto

FIRST COURSE

Wellfleet Clams
Zucchini noodles, tomato, fennel, oregano

SECOND COURSE

Dharma Harvest Chicken
Shishito peppers, summer squash, cilantro

THIRD COURSE

Gibbet Hill Farm Lamb
Swiss chard, summer beans, salsa verde

FOURTH COURSE

Raspberry Shortcake
Lemon balm cream

The cost of the dinner is $85 for a four-course dinner only; $110 for the four-course dinner with wine pairings.
Price does not include state and local tax
or 18% gratuity.

2015 Farm to Fork Dinners

June 30, 2015

farm dinner collage

Please join us in celebrating the summer harvest by attending one of our 2015 Farm to Fork dinners.  Enjoy tours of the farm, cocktails and hors d’oeuvres on the deck, and a delicious four-course meal featuring ingredients selected from our own farm and farms throughout New England.
Wednesday, August 12, 2015 
and
Wednesday, September 16, 2015
  • 6:00pm – Cocktails & Farm Tour
  • 7:00pm – Four-Course Dinner at the Barn at Gibbet Hill
Menu will be posted on our website when we are closer to the date and know what items will be ready for harvest.The cost of the dinner is $85 for a four-course dinner only; $110 for the four-course dinner with wine pairings.
Price does not include state and local tax
or 18% gratuity.

Space is limited and reservations fill quickly.
Please call to make reservations: 978-448-2900.

farm food collage