Reservations are still available for our August 12th Farm to Fork Dinner!  Call today for reservations.

Farm to Fork Dinner

August 12, 2015

COCKTAIL HOUR

Cucumber & Crab Canapés

Eggplant-Zucchini Roulade

Fontina Beets 

Chicken-Fried Veal

Foccacia Tartine Station
Herb ricotta, fava bean hummus, zucchini salsa, kale pesto

FIRST COURSE

Wellfleet Clams
Zucchini noodles, tomato, fennel, oregano

SECOND COURSE

Dharma Harvest Chicken
Shishito peppers, summer squash, cilantro

THIRD COURSE

Gibbet Hill Farm Lamb
Swiss chard, summer beans, salsa verde

FOURTH COURSE

Raspberry Shortcake
Lemon balm cream

The cost of the dinner is $85 for a four-course dinner only; $110 for the four-course dinner with wine pairings.
Price does not include state and local tax
or 18% gratuity.