We are pleased to offer an add-on four week share to our CSA season! The fall share will consist of 4 pick-ups (Oct29, Nov 5, 12, 19) Pick-ups are on Thursdays from 12pm-4pm and will consist of 4-8 items per share.
Items in the fall shares may include: sweet potatoes, parsnips, celeriac, butternut squash, watermelon radishes, daikon radishes, purple top turnips, leeks, carrots, garlic, leeks, kale, microgreens, and more!
Celebrate autumn’s harvest as you taste what this quintessential New England season has to offer!
Join us on Wednesday, October21st for the 6th Annual Hops & Crops farm-to-fork dinner with beer pairings. True North Ale Company out of Ipswich, MA, will partner with us for the evening.
An extended cocktail hour will feature passed and stationed hors d’oeuvres where guests can meet representatives from True North Ale Company and sample a wide variety of their brews. Learn about how Gibbet Hill Grill Chef, Brendan Pelley, keeps up with abundance of produce growing on Gibbet Hill Farm. Gibbet Hill Farm manager, Kayleigh Boyle will also be on hand to her experience of growing and producing food in New England.
After the cocktail hour, enjoy a thoughtfully prepared family-style dinner with beer pairings selected by the brewer.
Tickets are available in groups of 4 or 6. The cost is $125 per person and includes the meal, beer, tax, and gratuity.
WE ARE PLEASED TO ADD ADDITIONAL DATES FOR OUR GIBBET HILL FARM DINNERS! Please CLICK HERE to purchase tickets for September 22 or September 23.
Our early fall farm dinners will be held on the deck at The Barn at Gibbet Hill event space. During the cocktail hour, guests will be invited to tour the farm with a member of our Gibbet Hill Farm crew.
PLEASE NOTE! Due to the current regulations on outdoor and indoor dining, we will be placing tables in a socially distant manner on the deck. Guests will be separated into two groups for the cocktail hour to also enhance social distancing.
Tickets are $150 per person, sold in blocks of 4 or 6. The cost per person includes food & beverage, tax, and gratuity.
This event will be held rain or shine.
MENU
Our chef will start planning the menu just a day or so ahead of time, after determining which vegetables and fruits are ready for harvest. Due to the nature of this type of menu planning, we may not have a finalized menu until the day of the dinner. We can accommodate allergies, but with the style of this dinner, we will not know the modifications in advance. This dinner is an adventure and will primarily showcase items coming off our farm. Dinner will include four courses (three courses, in a combination of family style and plated, plus cocktail hour tastes.) Beverages will include farm cocktails, beer, wine and soft drinks.
PLAN YOUR VISIT
Seats are very limited for this event. Be sure to wear appropriate shoes, if you wish to tour the farm.