We are pleased to announce the opening of the newest restaurant in the Webber Restaurant Group family at Great Marsh Brewing Company in Essex, MA.  The 15,000 square foot brewing facility is situated directly on the causeway in historic downtown Essex with stunning views of the Essex River and the Great Marsh. The restaurant, located on the second floor of the brewery, will open with 16 beers on tap.  The menu will showcase an elevated take on traditional pub food, including flatbreads, burgers, steaks, seafood, and sandwiches, along with plenty of shareable items.  Please click HERE to view the menu.

The restaurant is open Wednesday – Sunday, 4pm-close.  Expanded hours will begin later this month.

Celebrate autumn’s harvest and meet local growers as you taste what this quintessential New England season has to offer!

Join us on Thursday, November 7th for the 5th Annual Hops & Crops farm-to-fork dinner with beer pairings provided Webber Restaurant Group partner and brewer, Great Marsh Brewing Company (Essex, MA). Guests at this event will have the exclusive opportunity to be some of the first people to taste beer from Great Marsh Brewing Company!

An extended cocktail hour will feature passed and stationed hors d’oeuvres where guests can meet Gibbet Hill Grill Chef, Brendan Pelley, and learn about how he keeps up with abundance of produce growing on Gibbet Hill Farm. Gibbet Hill Farm manager, Kayleigh Boyle, will join other local growers to share their experiences of growing and producing food in New England.  Our local partners this year include Little Leaf Farms, Hollis Hills Farm, and Muddy Water Coffee.

After the cocktail hour, commune with other guests during a thoughtfully prepared family-style dinner. To top off this special dinner event, a representative from Great Marsh Brewing Company will showcase their Massachusetts-brewed craft beer, carefully selecting each brew to match the cuisine. Meet a member of the brewing crew as they explain the methods of creating their high quality craft beer, brewed locally using fresh ingredients and inspired by traditional brewing techniques and styles.

MENU*

*PLEASE NOTE: MENU IS SUBJECT TO CHANGE

HORS D’OEUVRES:

Local Fluke Ceviche
radish and kohlrabhi

Celeriac Soup Shooter
potato & leek

Beef Shortrib & Roasted Shallot Wonton
kabayaki sauce and sesame

FIRST COURSE:

Kale Salad with Maplebrook Farm Burrata
roasted squash, pumpkinseed, quinoa and cider vinaigrette

MAIN COURSE:
(served family-style)

Slow Roasted GH Farm Porchetta

SIDES:
White Corn Polenta
goat cheese

Maple Roasted Acorn Squash

Grilled Cabbage
chili lime vinaigrette

DESSERT:
Peanut Butter & Fluff Bread Pudding
mocha ganache

$125 per person, including tax and gratuity.  CLICK HERE FOR TICKETS.

We are currently full for Thanksgiving reservations.

Menu for the Grill coming soon.

Here below is the menu for guests dining at The Barn: