Webber Restaurant Group is proud to announce that our businesses have been named as winners in the 2019 The Best and Brightest Companies to Work For® program of the Greater Boston area. 

Webber Restaurant Group was evaluated and found to excel on key measures including compensation, work-life balance, benefits, community initiatives, diversity and inclusion, employee enrichment, engagement and retention, employee education and development, and more.  To view the press release and a full list of winners, please click here.

About the Best and Brightest Program

The Best and Brightest Companies to Work For® is a program of the National Association for Business Resources that provides the business community with the opportunity to gain recognition, showcase their best practices and demonstrate why they are an ideal place for employees to work.  This national program celebrates those companies that are making better business, creating richer lives and building a stronger community as a whole. 

We are pleased offer a series of half-day workshops on Gibbet Hill Farm for the fall. These interactive events will be led by our knowledgable team and include thoughtfully prepared fare from the farm.  Subjects for the fall will include cocktails, foraging, jams, canning, and wreath-making. Space is limited for these workshops to ensure a small instructor-to-student ratio.

SEPTEMBER:

September 14 • Jams & Preserves
September 28  • Cocktails

OCTOBER:

October 12 • Foraging
October 26 • Canning & Preserving

NOVEMBER:

November 2 • Natural Dyeing
November 23 • Dried Flowers & Wreaths

CLICK HERE FOR TICKETS.

We are so excited to announce our partnership with Ron Del Barrilito. Earlier this summer our beverage director, Dave Werthman, traveled to the Hacienda Santa Ana in Puerto Rico, working with the Barrilito team to create our own signature 2 Star Rum to be served in our restaurants very soon!  Click below to see Dave’s adventure, and stay tuned for the release of this spectacular rum.