2021 GIBBET HILL FARM CSA SHARES NOW ON SALE!

Gibbet Hill Farm 2021 CSA

Beginning in June, shareholders can pick up their vegetable share at the Gibbet Hill Farm bull barn, located behind the Gibbet Hill Grill restaurant in Groton, MA.   Each week, our farmers will bring in the harvest of 10-15 different crops that will be pre-packaged in a box for shareholders to pick up from 2pm-6pm on Thursdays. 


CSA SHARE OPTIONS

Full Season Share (20 weeks) $700
June 10th-October 21th, 2021

Extended Season Share (24 weeks) $750
June 10th-November 18th

SOLD OUTHalf Share (12 weeks) $450
June 17th – November 18th – every other week
(Jun17, Jul1, Jul15, Jul29, Aug12, Aug26, Sep9, Sep23, Oct7, Oct21, Nov4, Nov18) 

Pick ups at the Gibbet Hill Farm bull barn on Thursdays from 2pm-6pm


Amounts available for each crop will be predetermined by our farmer.  Some crops may be limited, and others abundant, depending on the week and weather. There will also be weeks in which shareholders can round out their weekly share with an array of pick your own herbs..

A CSA is entering into a deal with the farmer that they will weather the storm of the season, this means if the farm thrives the share will thrive, if certain crops fail then the shareholders might feel that as well.  At Gibbet Hill Farm we grow the highest quality seasonal produce for the Webber Restaurant Group restaurants and we are pleased to extend our produce to the community to join us as CSA members.  We focus on growing beautiful, high quality produce, that is nutrient dense, “beyond organic” (free of all conventional pesticides/herbicides).  Between us, the farm staff has over 15 years of experience growing organic vegetables.

PLEASE SEE FAQs below!

FAQs

WHAT IF I DON’T LIKE WHAT’S IN MY SHARE?

Becoming a CSA shareholder is an adventure!  We won’t know exactly what will be in your share until the day we are harvesting.  

NEW THIS YEAR: OFFER BOX!

If there are items in your CSA share that you cannot eat or do not particularly like, we will provide an “Offer Box” at the CSA pick-up location. You can add that item to the box for other members who might be interested in additional portions of that product. Please remember to peruse the Offer Box for tasty veggies to take, whether you have added some or not. 

WHAT HAPPENS IF I AM LATE OR MISS PICKING UP MY SHARE
If you know you can’t come to pick up, we would be grateful if you could notify us. If you are late picking up, the share will stay in the distribution area overnight.  If the farm team arrives the next morning, and there are any shares that haven’t been picked up, we will donate the share to a family in need. 

WHAT IS INCLUDED IN THE PYO HERBS?

Pick your own herbs include dill, basil, cilantro, and parsley.

WHAT SHOULD I BRING TO PICK UP?

Your share will be packed into a wax box for you to pick up the first week.  We ask that you return the box each week and we’ll have a second box with your share in it, and we will rotate your boxes each week. 

CAN SOMEONE ELSE PICK UP MY SHARE?

Yes. We don’t need to know that someone else will pick up your share! If they are not familiar with our CSA, please ask them to read these Frequently Asked Questions.

AS A COURTESY:

We will follow all state mandated safety guidelines for out distribution area.  We ask that only one shareholder at a time be in the distribution area. Please allow anyone who arrives before you to leave the distribution area before entering. 

Please no dogs on the farm.


FULL OR EXTENDED SHARE

FOR A FULL OR EXTENDED SHARE, PLEASE SELECT FROM THE DROPDOWN MENU BELOW AND THEN CLICK “BUY NOW”:


FULL OR EXTENDED





EXAMPLES OF HARVESTS BY MONTH

*Please note, this is not a menu of what will be in your share, but a guideline as to what we are forecasting to harvest these months and what you might see in your share in the corresponding months.  As a reminder, our crops are dependent on the weather and soil conditions and your share will reflect that each week. 

JUNE

beets, bok choy, bunched greens (kale & chard), carrots, kohlrabi, napa cabbage, peas, radishes, salad turnips, scallions

JULY

beets, bok choy, bunched greens (kale & chard), cabbage, carrots, cucumbers, green peppers, kohlrabi, napa cabbage, PYO herbs (basil, dill, cilantro, parsley), raspberries (black, red), salad greens (mustards, arugula, lettuce), scallions, summer squash, tomatoes (slicers, cherries)

AUGUST

beets, bunched greens (kale & chard), carrots, cucumbers, eggplant, hot peppers, napa cabbage, onions, potatoes, PYO herbs (basil, dill, cilantro, parsley), raspberries (black, red), salad greens (mustards, arugula, lettuce), sweet peppers, tomatoes (slicers, cherries)

SEPTEMBER

beets, bunched greens (kale & chard), carrots, cucumbers, eggplant, fennel, kohlrabi, leeks, onions, sweet peppers, hot peppers, PYO herbs (basil, dill, cilantro), radishes, salad greens (mustards, arugula, lettuce), salad turnips, shallots, tomatoes (slicers, cherries)

OCTOBER

beets, bunched greens (kale & chard), cabbage, carrots, celeriac, fennel, kohlrabi, leeks, napa cabbage, parsnips, purple top turnips, PYO parsley, radishes, salad greens (mustards, arugula, lettuce), salad turnips, shallots, storage radishes, winter squash

NOVEMBER

beets, bunched greens (kale & chard), cabbage (red, green), carrots, celeriac, fennel, kohlrabi, leeks, purple top turnips, PYO parsley, radishes, salad greens (mustards, arugula, lettuce), scallions, shallots, storage radishes, winter squash

Easter at Gibbet Hill • Dine In and Takeout Options

Relax and let us do the cooking on April 4th, Easter Sunday! Gibbet Hill Grill will be offering a three-course prix fixe menu.  The Barn at Gibbet Hill will be offering a family style meal.  Please scroll down past the Grill’s menu to see The Barn’s menu.

 

The Family Style Easter Menu at The Barn is shown below.  All items at The Barn are also available a-la carte for takeout.  Takeout orders can be placed by clicking HERE.

Please call 978-448-2900 to check availability for Easter Sunday reservations.

Family Style Easter Menu at the Barn

*All available for a la carte take-out @ serves 4 through Toast Online Ordering.   See pricing below. 

$61 per adult Lamb Entrée 

$53 per adult Ham Entrée 

*Reservation can be split entrée. For example, reservation for 6 can pre-order 3 ham and 3 lamb. Entrée split will be finalized upon reservation confirmation 2 weeks in advance.

$20 per child age 4-12 (3 and under free)

Price does not include alcoholic beverage, tax, or gratuity

Welcome Platter 

Breakfast Bread and Fresh Fruit
coffee cake, zucchini bread, melons, apples & berries

Family Style Dinner

Farm Egg Frittatas
applewood bacon, cheddar, caramelized onion 

*Roasted Boneless Leg of Lamb
garlic, rosemary, Dijon

OR*

*Brown Sugar Crusted Ham
ginger snap & bourbon

Parmesan Potato au Gratin

Herb Buttered Vegetables
asparagus, snap peas, haricot vert, English peas

Traditional Hot Cross Buns 

Dessert

Easter Cup Cakes

Carrot Cake Whoopie Pies
cream cheese frosting

 

Take Home A La Carte Pricing (Serves 4)
All orders must be placed by March 28th. Pick-ups will take place on April 3rd from 10am-12pm.
Takeout orders can be placed by clicking HERE.

Welcome Platter $16

Frittata $32

Au Gratin Potatoes $32

Vegetable $24

Hot Cross Buns $16

Lamb $96

Ham $64

Cupcakes $16

Whoopie Pies $12

Gibbet Hill Sledding Day • Sunday, February 21

SLEDDING DAY IS BACK on Sunday, February 21, 10am-4pm!

Parking reservations are required for sledding and only available online, please click HERE to reserve your spot.  Cost for parking reservation is $20 per car.  You may reserve a fire pit with a parking reservation by selecting a ticket labeled “Car + fire pit”.  Please note that fire pits will be located near the barns and all the sledding locations on Gibbet Hill may not be in full view from the fire pits.

Our team will be on site to direct you to the sledding areas on Gibbet Hill for February 21.

When you are ready to warm up after your fun in the snow, we have plenty of options:

  • Hot chocolate available in our Greenhouse at The Farm
  • Warm waffle & drink bar located on the deck at The Barn
  • The Grill will be open for lunch at 12pm. Reservations strongly recommended for dining on site.  Takeout also available and you may call ahead to schedule your preferred pick-up time.
  • Max’s, our winter pop-up small plates lounge, will be open for lunch at 12:00pm.
  • One hour fire pit rentals for $25, which includes a s’mores kit (serves 4, additional available for purchase), are available to reserve as an add-on to your parking reservation (RESERVATIONS AVAILABLE ONLINE ONLY)

Other fun activities will include our giant lawn games (Jenga, Connect 4, and cornhole) and a photo booth.