We are pleased to offer an add-on four week share to our CSA season! The fall share will consist of 4 pick-ups (Oct29, Nov 5, 12, 19) Pick-ups are on Thursdays from 12pm-4pm and will consist of 4-8 items per share.
Items in the fall shares may include: sweet potatoes, parsnips, celeriac, butternut squash, watermelon radishes, daikon radishes, purple top turnips, leeks, carrots, garlic, leeks, kale, microgreens, and more!
Celebrate autumn’s harvest as you taste what this quintessential New England season has to offer!
Join us on Wednesday, October21st for the 6th Annual Hops & Crops farm-to-fork dinner with beer pairings. True North Ale Company out of Ipswich, MA, will partner with us for the evening.
An extended cocktail hour will feature passed and stationed hors d’oeuvres where guests can meet representatives from True North Ale Company and sample a wide variety of their brews. Learn about how Gibbet Hill Grill Chef, Brendan Pelley, keeps up with abundance of produce growing on Gibbet Hill Farm. Gibbet Hill Farm manager, Kayleigh Boyle will also be on hand to her experience of growing and producing food in New England.
After the cocktail hour, enjoy a thoughtfully prepared family-style dinner with beer pairings selected by the brewer.
Tickets are available in groups of 4 or 6. The cost is $125 per person and includes the meal, beer, tax, and gratuity.
We are pleased to announce our Thanksgiving dining options at Gibbet Hill for 2020.
THE GRILL
The Grill will be offering a 3-course prix-fixe menu (menu coming soon, and will include a traditional turkey dinner option). Children’s menu will be available.
Seatings 12:00-7:00; parties of 6 people or less.
THE BARN
The Barn will offer a family-style dinner for parties of 6 or less; multiple tables may be used for larger groups, but will be socially distanced . $60 per person; $20 per child ages 4-12; children ages 3 and under free.
Seatings 11:30-3:00.
GIBBET HILL THANKSGIVING AT HOME
Lastly we are pleased to offer Gibbet Hill Thanksgiving At Home: large format takeout orders of traditional turkey dinner and fixings served in catering trays. We will begin taking orders for Thanksgiving At Home on October 1st, for pick up the evening of Wednesday, November 25th. More details to follow. The Grill will offer a small takeout menu, but supplies will be very limited.