2025 Holidays at Gibbet Hill

HOLIDAYS AT GIBBET HILL

Please note our holiday hours for the remainder of the year:

Christmas Eve
Wednesday, December 24, we will be serving a limited dinner menu from 11:30am-1:45pm.
PLEASE CLICK HERE to view our Christmas Eve limited dinner menu. 
Gift cards may also be purchased during these hours.
Please note:  downloadable e-cards may be purchased by clicking HERE
Christmas Day
Thursday, December 25, we are closed.
New Year’s Eve 
Wednesday, December 31, we will be serving:
Lunch menu 11:30am-2:45pm
Dinner menu (with specials!) 4:00pm-10:00pm
New Year’s Day
Thursday, January 1, we will be open for regular business hours.

 

Christmas Take Home 2025

ORDERS ARE NOW CLOSED.

 

Relax and let us do the cooking this holiday season! We are pleased to offer heat & serve, large-format items for Christmas dinner. All orders will come with simple heat & serve instructions. Order one of each item, or only what you need to make your day easier for the holiday!

Each menu item serves 4 people. Christmas Cosmo and Very Merry Margarita are both available to complete your order. Each container makes 6 cocktails, just add ice!

Orders will be accepted through December 16th at 5:00pm. (No refunds after this date and time.)

PLEASE NOTE: HEAT & SERVE CHRISTMAS DINNER ORDERS MUST BE PICKED UP ON TUESDAY, DECEMBER 23th BETWEEN 3:00PM and 6:00Pm.

Please text any questions FOR TAKE HOME ONLY to (978) 337-6289.

 

Just Announced: Hamilton Leithauser Live in Groton

We are beyond excited to announce that indie-rock icon Hamilton Leithauser will be joining us for a one-night-only dinner and concert at the Barn at Gibbet Hill on Thursday, December 4th.  Hamilton has been churning out incredible music for decades, first as the lead singer of The Walkmen, and now in his solo career.  Guests will be served a three-course farm-to-table meal with full bar and beverage service available from your table.  

Standing room only mezzanine tickets are also available with a full bar on our deck

If you have enjoyed our events in the past, trust us that you don’t want to miss this one.  He is an amazing musician, storyteller, and just generally a world-class hang.

CLICK HERE FOR MORE INFO AND TO SECURE YOUR TABLE!

 

_____________________________________________________

 

MENU

FIRST COURSE

Duxbury Oysters (4 each)
green apple-shallot mignonette 

Little Leaf Salad 
pomegranate poached apples, dried cranberry, candied spiced pecan, goat cheese, white balsamic vinaigrette 

Honey Nut Squash & Apple Cider Bisque
toasted pepitas, cider gastrique, house onion focaccia 

Potato Gnocchi
heirloom squash puree, Gibbet sage sausage, garlic kale, pickled farm vegetables, seed granola 

 

ENTREE COURSE

Red Wine Braised Short Rib
spicy polenta, glazed Brussels, chermoula, garlic crunch 

Seared Herb Chicken
 roasted carrots & parsnips, cabbage, pickled pepper, confit chicken hash 

Potato Crusted Haddock
corn and bacon chowder, frisée, radicchio, pickled fennel salad  

Roasted Garlic Panisse
carrot puree, spiced sweet potato, parsnips, parsley salsa verde, parsnip chips 

 

DESSERT 

Carrot Cake  

 Expression of Chocolate