3rd Annual Gibbet Hill Cattle Run

Grab your old running shoes and join us for the 3rd Annual Gibbet Hill Cattle Run while raising money for a great cause! 

Dodge cow-pies, navigate cattle trails, dash through ‘castle ruins’, and get ready to scale Groton’s most famous peak, Gibbet Hill.  The Gibbet Hill Cattle Run is a 8.4 mile, three-person team relay with each team member running two 1.4 mile legs. Think you’ll work up an appetite? Barbecue, beer, and live music will be waiting for you and your team at the finish line to help celebrate raising money for these great causes.  Webber Restaurant Group chefs will team up to create a fantastic barbeque menu that will be well worth your two treks around Gibbet Hill. 

To participate in the Run, the fee is $270 or teams must raise a minimum of $270.  All fees and monies raised will be donated to one or any combination of five 2018 beneficiaries (see below). Registration includes a place in the race, barbeque, and one beer for all three runners.  But don’t stop at $270!  Our fundraising platform will allow unlimited donation support from friends and family with some great prizes for target donation levels:

RAISE $1500 
If your team raises or donates $1500 or more, each team member will receive a ticket to our Hops & Crops dinner (to be held in November 2018, exact date to be determined.)

RAISE $5000
The top three fundraising teams that raises or donates over $5000 will be rewarded with a private dinner for six at the Webber Restaurant Group restaurant of your choice (Gibbet Hill Grill, Scarlet Oak Tavern, The Bancroft or Bancroft & Co.). The dinner will include a private menu created by the restaurant’s executive chef, tailored to your cuisine preferences, complete with a welcome cocktail and wine pairings (restrictions apply, please click here for details). 


The following charities have been designated for the 2018 race:




Mother’s Day at Gibbet Hill Grill

Treat Mom this Mother’s Day! We are now accepting reservations, 978-448-2900.  Please see the menu below for the Grill.  For parties of 6 or more we will be offering a buffet at The Barn (buffet menu posted below the Grill’s menu.)


2018 Farmers Dinner Series

We are pleased to bring back our annual farm-to-fork dinners! We bring the fork to the farm. Farm dinners will be conducted on the farm, right alongside our crops.  The dates for this year’s dinners are July 11, July 25, August 8, August 22, and September 5.  Please click here for tickets.

Our chef will start planning the menu just a day or so ahead of time, after determining which vegetables and fruits are ready for harvest. Due to the nature of this type of menu planning, we may not have a finalized menu until the day of the dinner. We can accommodate allergies, but with the style of this dinner, we will not know the modifications in advance. This dinner is an adventure and will primarily showcase items coming off our farm. Dinner will be four courses (three courses, in a combination of family style and plated, plus cocktail hour tastes.) Beverages will be provided and will include beer, wine and soft drinks.

Seats are very limited for this event, as we will only be hosting up to 40 guests per dinner. Be sure to wear appropriate shoes, as this dinner will be held on the farm grounds. (Assistance will be provided for anyone unable to navigate the dirt road to the farm tables.) Guests will be invited to tour the farm and maybe even harvest some of the evening’s dinner!

The dinners will be held rain or shine, held on the deck of the Barn at Gibbet Hill if weather is inclement. The cost per person is $130 and includes four course meal (three seated courses and cocktail hour tastes), all beverages, tax, and gratuity.