Gingerbread House Display & Raffle • 2017

Gibbet Hill owner, Kate Webber, is at it again this holiday season with her magnificent gingerbread creations. This year she is produced an additional gingerbread house, modeled after Groton’s Town Hall, to be raffled and awarded to one lucky winner. All raffle proceeds will go directly to World Central Kitchen. An organization founded by fellow industry professional Jose Andres, World Central Kitchen has served over 1 million meals to those in Puerto Rico who have been impacted by Hurricane Maria. Raffle tickets will be on sale November 20 – December 13. The raffle will be drawn on Facebook Live on December 13th at 6:00pm, allowing the lucky winner to take the gingerbread house home to be enjoyed throughout the holidays.

As an added perk, the winner can have a space on the gingerbread house customized with the moniker of their choice.

Please keep scrolling to see more details of Kate Webber’s incredible gingerbread design.

Thanksgiving Menus at Gibbet Hill Grill

We are currently full for Thanksgiving reservation.  Bar seating is available on a first come, first served basis. 

Relax and let us do the cooking on Thanksgiving.

Here below is the Grill’s menu.  Please scroll down further to see the menu for The Barn.

For parties of six or more, dining at The Barn, please see the menu below.

Thanksgiving
at the barn

menu

artisan cheese, jam & cured meats

family style dinner

maple brined turkey and gravy

caramelized onion yukon gold

mashed potatoes

butternut squash

apple cornbread stuffing

herbed haricot vert

candied orange cranberry sauce

dessert station

pecan, apple & pumpkin pie

salted caramel & chocolate

rice krispie treats

cider donuts

double chocolate brownie

pumpkin whoopie pies

 

Hops & Crops 2017

hops and crops 2017

Celebrate autumn’s harvest and meet local growers as you taste what this quintessential New England season has to offer!

Join us on Thursday, November 2nd for the 3rd Annual Hops & Crops farm-to-fork dinner with beer pairings provided by local craft brewer, Down the Road Beer Co. An extended cocktail hour will feature passed and stationed hors d’eovures where guests can meet Gibbet Hill Grill Chef, Tom Fosnot, and learn about how he keeps up with abundance of produce growing on Gibbet Hill Farm. Our own Gibbet Hill Farm manager, Kayleigh Boyle, will join other local growers to share their experiences of growing and producing food in New England.

After the cocktail hour, commune with other guests during a thoughtfully prepared family-style dinner. To top off this special dinner event, Down the Road Beer Co. will showcase their Massachusetts-brewed craft beer, carefully selecting each brew to match the cuisine. Meet a member of the Down the Road Beer Co. crew as they explain the methods of creating their high quality craft beer, brewed locally using fresh ingredients and inspired by traditional brewing techniques and styles.

Seating may be selected at the time of purchasing a ticket.  Seating chart is an approximation and is subject to change based on ticket sales.  $85 per person, including tax and gratuity.

PLEASE CLICK HERE FOR TICKETS.

MENU

Cocktail Reception
Fat Moon Mushrooms with beet gnocchi, mint and pecorino

Passed

Braised Lamb Heart Tortilla
Green tomato salsa, goat cheese cream

Beer-Battered Fennel
Roasted garlic aioli

Seared Scallops
Squash puree, apple-radish salsa

Appetizer

Autumn Vegetable Terrine
Apple cider reduction, smoked gouda fondue

Entree

Gibbet Hill Farm Lamb

Sides

Braised Leeks
Turnip-Apple Mash
Sautéed Spicy Greens
Spicy Pepper-Husk Cherry Jam

Dessert

To be determined

Down the Road Brewing

down the road logo