Celebrate autumn’s harvest as you enjoy farm-to-fork cuisine showcasing all that this quintessential New England season has to offer!
Join us on Wednesday, November 8th for the 9th Annual Hops & Crops farm-to-fork dinner with beer pairings provided by Bissell Brothers Brewing.
The cocktail hour will feature passed and stationed hors d’oeuvres where guests can meet the chef, and learn about how we keep up with abundance of produce growing on Gibbet Hill Farm. A Gibbet Hill Farm manager will be on hand to discuss growing practices and what it is like to work with the chefs and culinary teams of Webber Restaurant Group.
After the cocktail hour, commune with other guests during a thoughtfully prepared family-style dinner. To top off this special dinner event, a representative from Bissell Brothers will showcase their locally-brewed craft beer, carefully selecting each brew to match the cuisine. Meet a member of the brewing team as they explain the methods of creating their high quality, locally brewed, craft beer.
CLICK HERE FOR TICKETS!
