|Gibbet Hill Farm Field School is back!|
|Join Gibbet Hill Farmer, Kayleigh Boyle, as she conducts workshops on the farm and in the greenhouse. Two classes remain for the fall semester:
December 5 • Herbal Tea Blending
December 12 • Farm Inspired Holiday Deco
CLICK HERE FOR TICKETS.
We are pleased to announce our Thanksgiving dining options at Gibbet Hill for 2020.
The Grill will be offering a 3-course prix-fixe menu (menu coming soon, and will include a traditional turkey dinner option). Children’s menu will be available.
Seatings 12:00-7:00; parties of 6 people or less.
CLICK HERE TO VIEW THE GRILL’S MENU:
The Barn will offer a family-style dinner for parties of 10 or less. $60 per person; $20 per child ages 4-12; children ages 3 and under free.
CLICK HERE TO VIEW THE BARN’S MENU:
DAY-OF A LA CARTE THANKSGIVING TAKEOUT
If you are interested in placing a takeout order for Thanksgiving Day, we will begin taking orders on Thursday, November 19th at 12:00pm. Orders will be very limited in number, once our pick up schedule has been filled, we will stop taking new orders. Pickups will be from 12:30-6:30 on Thursday, November 26th.
GIBBET HILL THANKSGIVING AT HOME
We are no longer taking orders for Gibbet Hill Thanksgiving at Home (large format takeout). If you have already placed an order, pick up will be the evening of Wednesday, November 25th between 4pm and 6pm. Menu items are packed cold with heating instructions.
We are pleased to offer an add-on four week share to our CSA season! The fall share will consist of 4 pick-ups (Oct29, Nov 5, 12, 19) Pick-ups are on Thursdays from 12pm-4pm and will consist of 4-8 items per share.
Items in the fall shares may include: sweet potatoes, parsnips, celeriac, butternut squash, watermelon radishes, daikon radishes, purple top turnips, leeks, carrots, garlic, leeks, kale, microgreens, and more!