Gibbet Hill Farm Field School • Fall Semester

July 26, 2019

We are pleased offer a series of half-day workshops on Gibbet Hill Farm for the fall. These interactive events will be led by our knowledgable team and include thoughtfully prepared fare from the farm.  Subjects for the fall will include cocktails, foraging, jams, canning, and wreath-making. Space is limited for these workshops to ensure a small instructor-to-student ratio.

Tickets for the fall workshops will be available the first week of August.  (Classes subject to change based on availability of our instructors.

SEPTEMBER:

September 14 • Jams & Preserves
September 28  • Cocktails

OCTOBER:

October 12 • Foraging
October 26 • Canning & Preserving

NOVEMBER:

November 2 • Natural Dyeing
November 23 • Dried Flowers & Wreaths

Please email amy.severino@gibbethill.com to be added to our mailing list and notified when tickets are available.

2019 Gibbet Hill Farmer’s Dinners

June 30, 2019
Table on farm with cows meandering by
We are pleased to bring back our annual farm-to-fork dinners! We bring the fork to the farm. Farm dinners will be conducted on the farm, right alongside our crops.
MENU
Our chef will start planning the menu just a day or so ahead of time, after determining which vegetables and fruits are ready for harvest. Due to the nature of this type of menu planning, we may not have a finalized menu until the day of the dinner. We can accommodate allergies, but with the style of this dinner, we will not know the modifications in advance. This dinner is an adventure and will primarily showcase items coming off our farm. Dinner will be four courses (three courses, in a combination of family style and plated, plus cocktail hour tastes.) Beverages will be provided and will include beer, wine and soft drinks.
PLAN YOUR VISIT
Seats are very limited for this event, as we will only be hosting up to 40 guests per dinner. Be sure to wear appropriate shoes, as this dinner will be held on the farm grounds. (Assistance will be provided for anyone unable to navigate the dirt road to the farm tables.) Guests will be invited to tour the farm and maybe even harvest some of the evening’s dinner!
Dinners will be held on the following Wednesdays this summer: July 10, July 24, August 7, August 21, and September 4.
PLEASE CLICK HERE TO PURCHASE TICKETS!