Introducing Gibbet Hill Farm Field School
This spring we are pleased to offer a series of half-day workshops on Gibbet Hill Farm. These interactive events will be led by our knowledgable team and include thoughtfully prepared fare from the farm. Subjects for the “spring semester” will include cocktails, foraging, gardening, and fermenting. Space is limited for these workshops to ensure a small instructor-to-student ratio. Scroll down to see the available workshops. Links to purchase tickets are in each workshop description.
Learn techniques to make your garden more beautiful and productive! Gibbet Hill Farmer, Kayleigh, will lead a hands on planting demonstration and farm tour. Students will learn new skills and bring home seedlings to plant in their own gardens.
Chef Brendan Pelley will prepare a farm fresh picnic lunch for students to enjoy at the conclusion of the farm tour and hands-on demonstration.
Click HERE for tickets to the Gibbet Hill Farm Field School – Spring Gardening workshop.
Stroll throughout the Gibbet Hill farm property with local forager, David Craft, to learn about the various and interesting food at your feet. Later enjoy a picnic lunch which will include some of these delicious wild edibles, prepared by Gibbet Hill Grill’s Chef Brendan Pelley.
Click HERE for tickets to the Gibbet Hill Farm Field School – Foraging workshop.
Fermenting Farm Vegetables Learn how to make your own probiotic naturally fermented condiments. Harvest farm fresh veggies with Gibbet Hill farmer, Kayleigh and then work with Gibbet Hill Grill’s Executive Chef, Brendan, to learn how to prepare and ferment your harvest. Later Chef Brendan will prepare a farm fresh picnic lunch. Students bring home their own ferments to enjoy.
Click HERE for tickets to the Gibbet Hill Farm Field School – Fermenting workshop.
Learn to make a refreshing and tasty cocktail with fresh ingredients from Gibbet Hill Farm. Our farmer, Kayleigh, will take you on a tour around the farm and guide you in selecting and harvesting your favorite herbs and produce*. Later, beverage director, Dave, will teach you how to prepare your harvest to create a cocktail you’ll want to make all summer long! Price per person includes a thoughtfully prepared, farm fresh box of crudite, dips, and breads.
*Selection of herbs and produce will depend on what is available on the day of the class. Must be 21 or over to attend this class.
Click HERE for tickets to the Gibbet Hill Farm Field School – Cocktails workshop.
