HOLIDAYS AT GIBBET HILL
Please note our holiday hours for the remainder of the year:
Please note our holiday hours for the remainder of the year:
Relax and let us do the cooking this holiday season! We are pleased to offer heat & serve, large-format items for Christmas dinner. All orders will come with simple heat & serve instructions. Order one of each item, or only what you need to make your day easier for the holiday!
Each menu item serves 4 people. Christmas Cosmo and Very Merry Margarita are both available to complete your order. Each container makes 6 cocktails, just add ice!
Orders will be accepted through December 16th at 5:00pm. (No refunds after this date and time.)
PLEASE NOTE: HEAT & SERVE CHRISTMAS DINNER ORDERS MUST BE PICKED UP ON TUESDAY, DECEMBER 23th BETWEEN 3:00PM and 6:00Pm.
Please text any questions FOR TAKE HOME ONLY to (978) 337-6289.
We are beyond excited to announce that indie-rock icon Hamilton Leithauser will be joining us for a one-night-only dinner and concert at the Barn at Gibbet Hill on Thursday, December 4th. Hamilton has been churning out incredible music for decades, first as the lead singer of The Walkmen, and now in his solo career. Guests will be served a three-course farm-to-table meal with full bar and beverage service available from your table.
Standing room only mezzanine tickets are also available with a full bar on our deck
If you have enjoyed our events in the past, trust us that you don’t want to miss this one. He is an amazing musician, storyteller, and just generally a world-class hang.
CLICK HERE FOR MORE INFO AND TO SECURE YOUR TABLE!
_____________________________________________________
FIRST COURSE
Duxbury Oysters (4 each)
green apple-shallot mignonette
Little Leaf Salad
pomegranate poached apples, dried cranberry, candied spiced pecan, goat cheese, white balsamic vinaigrette
Honey Nut Squash & Apple Cider Bisque
toasted pepitas, cider gastrique, house onion focaccia
Potato Gnocchi
heirloom squash puree, Gibbet sage sausage, garlic kale, pickled farm vegetables, seed granola
ENTREE COURSE
Red Wine Braised Short Rib
spicy polenta, glazed Brussels, chermoula, garlic crunch
Seared Herb Chicken
roasted carrots & parsnips, cabbage, pickled pepper, confit chicken hash
Potato Crusted Haddock
corn and bacon chowder, frisée, radicchio, pickled fennel salad
Roasted Garlic Panisse
carrot puree, spiced sweet potato, parsnips, parsley salsa verde, parsnip chips
DESSERT
Carrot Cake
Expression of Chocolate