Dinner menu is served Monday – Friday, 4pm – close, and Saturday & Sunday, 11:30am – close.

Please click HERE if you would like to place a takeout order online.

The dining room is closed from 3pm-4pm, Monday – Friday. During this time, guests may sit in our bar or lounge and order from the All-Day menu.

GLUTEN-SENSITIVE MENU

 

Appetizers

Farmhouse Grilled Cheeses
Locally sourced cheeses, tomato soup  15.

Pot Roast Poppers
Roasted tomato aioli, sheep’s milk cheese Two 10. / Four 18.

Shrimp & Flint Corn Grits
bourbon-maple glaze, hot sauce, country ham 23.

Blistered Farm Vegetables
Garlic-lemon aioli, cider gastrique, pickled peppers, spicy seed crisp 15.

Hard-Cider Steamed Mussels
Specialty mushrooms, lemon-dijon emulsion, toasted sourdough  23.

Cindy’s Crab Dip
Lump crabmeat, Vermont cheddar  26.

New England Cheese Board
House made jam, apple, candied walnuts, toasted bread 22.
Add Charcuterie 17.

Nose-to-Tail Charcuterie
Selection of house-made terrines, pâtés, spreads, and artisan cured meats, mustard, house pickles  24.

Soups & Salads

New England Clam Chowder
Cup   8.       Bowl   12.

Summer Bisque
Cup   8.       Bowl   12.

Summer of ’26
Gibbet Hill lettuces, seasonal vegetables and fruits, toasted almonds, goat cheese, berry vinaigrette 18.

Sourdough Panzanella
Fresh and pickled vegetables, sherry vinaigrette, stracciatella cheese  17.

Gibbet Hill Salad
Baby lettuce, farm vegetables, buttermilk ranch    Side    9.       Full   14.

Classic Caesar
Sourdough croutons, shaved pecorino    Side    9.       Full   14.

Salad Add-ons
Grilled Chicken  12.
4 Jumbo Shrimp*  16.
Steak Tips*  25.
Salmon*  21.

Entrees

Seared Organic Salmon* 
Heirloom beans, summer vegetables, green peach-beurre rosé 31.

East-Coast Halibut
Green garlic puree, wilted greens, salsa verde, smoked hazelnut, summer herbs  41.

Garlic & Herb Chicken  
Carolina risotto, summer vegetables, specialty mushrooms, madeira-truffle sauce  32.

Cider-Brined Duroc Pork Chop
Flint corn grits, greens, rhubarb compote, cider-mustard demi 42.

Brown Butter Gnocchi
Summer vegetables, specialty mushrooms, green garlic pesto, stracciatella cheese  27.

Steak Frites* 
Hanger steak, greens, pickled onion, bone marrow butter, truffle fries  34.

Crispy Potato-Crusted Haddock
Sweet corn and bacon chowder  28.

Chicken Pot Pie
Roast chicken, potato, carrots, peas  23.

Maximilian Burger*
Cheddar, lettuce, pickles, rosemary aioli, fries  21.