Dinner menu is served Monday – Friday, 4pm – close, and Saturday & Sunday, 11:30am – close.

All items available for takeout. Please click HERE if you would like to place your order online.

The dining room is closed from 3pm-4pm, Monday – Friday. During this time, guests may sit in our bar or lounge and order from the Mid-Day menu.

GLUTEN-SENSITIVE MENU

 

Appetizers

Farmhouse Grilled Cheeses
Locally sourced cheeses, tomato soup  14.

Sugar Snap Peas
Spring onions, citrus labneh, za’atar 15.

Lamb Meatballs
Tzatziki, preserved lemon, pickled red onion  17.

P.E.I. Mussels
Fennel, vermouth, toasted sourdough 18.

Spring Pea Arancini
Prosciutto, parmesan, roasted garlic aioli  16.

Cindy’s Crab Dip
Jumbo lump crabmeat, Vermont cheddar  25.

Cheese Board
Selection of artisanal cheeses, house made jam, candied walnuts, toasted bread 23.
Add Charcuterie 12.

Tuna Crudo*
Avocado crema, ponzu, black garlic puree, beech mushrooms, toasted sesame 18.

Fried Artichokes
Five spice, pink peppercorn aioli  14.

Soups & Salads

New England Clam Chowder
Cup   8.       Bowl   10.

Potato Leek Soup
Green garlic pistou   Cup   8.       Bowl   11.

Roasted Beets
Rhubarb, Aleppo honey, red watercress, whipped ricotta, toasted hazelnuts  15.

Cobb Salad
Romaine, tomato, avocado, corn, bacon, hardboiled egg, blue cheese, Banyuls vinaigrette   15.

Strawberry & Goat Cheese
Chevre, arugula, spinach, strawberries, candied walnuts, cider vinaigrette    15.

Gibbet Hill Salad
Baby greens, shaved farm vegetables, buttermilk ranch    Side    9.       Full   13.

Classic Caesar
Sourdough croutons, shaved pecorino    Side    9.       Full   13.

Salad Add-ons
Grilled Chicken  9.
4 Jumbo Shrimp*  16.
Steak Tips*  25.
Salmon*  21.

Entrees

Scottish Organic Salmon* 
Asparagus, wild rice, fresh chickpeas, romesco, toasted almonds 31.

Grilled Leg of Lamb
Fregola sarda, sugar snap peas, mint chimichurri  38.

Cavatelli 
Gibbet Hill pork sausage, broccolini, chili, pecorino  27.

Seared Scallops
Roasted parsnip, maitake mushrooms, crispy pancetta, gremolata  38.

Crispy Potato-Crusted Haddock
Sweet corn and bacon chowder  26.

Free Range Chicken  
Over-wintered parsnips, herb späetzle, spring vegetables, thyme jus  26.

Rigatoni
Burrata, basil pesto, ramps, toasted pine nuts  28.

Steak Frites* 
Hanger steak, farm greens, pickled onion, bone marrow butter, truffle fries  34.

Chicken Pot Pie
Roasted chicken, potato, carrots, peas  23.

Maximilian Burger*
Cheddar, lettuce, tomato, pickles, rosemary aioli, fries  19.