Dinner menu is served Monday – Friday, 4pm – close, and Saturday & Sunday, 11:30am – close.

Please click HERE if you would like to place a takeout order online.

The dining room is closed from 3pm-4pm, Monday – Friday. During this time, guests may sit in our bar or lounge and order from the All-Day menu.

GLUTEN-SENSITIVE MENU

 

Appetizers

Farmhouse Grilled Cheeses
Locally sourced cheeses, tomato soup  16.

Pot Roast Poppers
Roasted tomato aioli, sheep’s milk cheese Two 10. / Four 18.

Shrimp & Flint Corn Grits
bourbon-maple glaze, hot sauce, country ham 23.

Fried Green Tomatoes
fresh corn, apple bacon jam, pepper aioli 16.

Blistered Farm Vegetables
Garlic-lemon aioli, cider gastrique, pickled peppers, spicy seed crisp 15.

Hard-Cider Steamed Mussels
Specialty mushrooms, lemon-dijon emulsion, toasted sourdough  23.

Cindy’s Crab Dip
Lump crabmeat, Vermont cheddar  26.

New England Cheese Board
House made jam, apple, candied walnuts, toasted bread 22.
Add Charcuterie 17.

 

Soups & Salads

New England Clam Chowder
Cup   8.       Bowl   12.

Fall Harvest Bisque
Cup   8.       Bowl   12.

Late Summer Salad
Melons, candy stripe beets, feta panna cotta, proscuitto, golden beet vinaigrette 18.

Sourdough Panzanella
Fresh and pickled vegetables, sherry vinaigrette, stracciatella cheese  17.

Beets & Carrots
Roasted carrot hummus, confit beets, pickled tropea onions, goat cheese, pistachio granola, hot honey 17.

Gibbet Hill Salad
Baby lettuce, farm vegetables, buttermilk ranch    Side    9.       Full   14.

Classic Caesar
Sourdough croutons, shaved pecorino    Side    9.       Full   14.

Salad Add-ons
Grilled Chicken  12.
4 Jumbo Shrimp*  16.
Steak Tips*  25.
Salmon*  21.

Entrees

Seared Organic Salmon* 
Heirloom beans, autumn vegetables, green peach-beurre rosé 31.

East-Coast Halibut
Celery root-garlic puree, wilted greens, salsa verde, smoked hazelnut  41.

Garlic & Herb Chicken  
Carolina risotto, autumn vegetables, specialty mushrooms, madeira-truffle sauce  32.

Cider-Brined Duroc Pork Chop
Flint corn grits, greens, rhubarb compote, cider-mustard demi 42.

Brown Butter Gnocchi
Autumn vegetables, specialty mushrooms, basil pesto, stracciatella cheese  27.

Steak Frites* 
Hanger steak, greens, pickled onion, bone marrow butter, truffle fries  34.

Crispy Potato-Crusted Haddock
Sweet corn and bacon chowder  28.

Chicken Pot Pie
Roast chicken, potato, carrots, peas  23.

Maximilian Burger*
Cheddar, lettuce, pickles, rosemary aioli, fries  21.