Dinner menu is served Monday – Friday, 4pm – close, and Saturday & Sunday, 11:30am – close.

All items available for takeout. Please click HERE if you would like to place your order online.

The dining room is closed from 3pm-4pm, Monday – Friday. During this time, guests may sit in our bar or lounge and order from the Mid-Day menu.

GLUTEN-SENSITIVE MENU

 

Appetizers

Farmhouse Grilled Cheeses
Locally sourced cheeses, tomato soup  14.

Roasted Bone Marrow
Onion jam, toasted baguette, pickled red onion 19.

Bao Buns
Pork belly, hoisin BBQ, cilantro, daikon radish  17.

Crispy Brussels Sprouts
Chili lime vinaigrette 15.

Short Rib Arancini
Tomato sugo, parmesan 18.

Cindy’s Crab Dip
Jumbo lump crabmeat, Vermont cheddar  25.

Cheese Board
Selection of artisanal cheeses, house made jam, candied walnuts, toasted bread 23.
Add Charcuterie 12.

Seared Ahi Tuna
Ponzu, togarashi aioli, sesame, wontons 18.

Fried Cauliflower
Cilantro chutney  14.

Soups & Salads

New England Clam Chowder
Cup   8.       Bowl   11.

Ribollita Soup
Tomato and pork broth, white beans, kale, parmesan croutons   Cup   8.       Bowl   11.

Roasted Beets
Greek yogurt, winter citrus, toasted pistachios  15.

Cobb Salad
Romaine, tomato, avocado, corn, bacon, hardboiled egg, blue cheese, banyuls vinaigrette   15.

Apple & Goat Cheese
Candied walnuts, dried cranberries, cider vinaigrette  16.

Simple Greens
Baby greens, farm vegetables, buttermilk ranch    Side    9.       Full   13.

Classic Caesar
Sourdough croutons, shaved pecorino    Side    9.       Full   13.

Salad Add-ons
Grilled Chicken  11.
4 Jumbo Shrimp*  16.
Steak Tips*  25.
Salmon*  21.

Entrees

Scottish Organic Salmon* 
Spiced fregola, carrot puree, fried capers, chili butter 31.

Short Rib
Polenta, glazed root vegetables, gremolata, crispy onion straws  36.

Monkfish
Confit potato, roasted cauliflower, serrano ham, hazelnut brown butter  31.

Rigatoni
GH pork ragu, burrata, parmesan, basil  28.

Free Range Chicken  
Mushroom risotto, parsnips, thyme jus  27.

Gnocchi
Sage, sweet potato, kale, toasted pepitas  26.

Steak Frites* 
Hanger steak, farm greens, pickled onion, bone marrow butter, truffle fries  34.

Crispy Potato-Crusted Haddock
Sweet corn and bacon chowder  28.

Chicken Pot Pie
Roasted chicken, potato, carrots, peas  23.

Maximilian Burger*
Cheddar, lettuce, tomato, pickles, rosemary aioli, fries  19.