Relax and let us do the cooking on April 1st, Easter Sunday! Gibbet Hill Grill will be offering a prix fixe menu.  The Barn at Gibbet Hill will be offering a buffet for parties of six or more.  Menus for both the Grill and The Barn are posted below.

Please call 978-448-2900 to check availability for Easter Sunday reservations.

2018 EASTER BUFFET

Menu

Chocolate Chip Scones, Blueberry Muffins, Cinnamon Rolls

Honey Whipped Butter, Jam

Belgian Waffles – Ganache, Maple Syrup, Whipped Cream

Vanilla Bean Yogurt *GF

Fresh Fruit & Berries *GF

Spinach Salad, Roasted Delicata Squash, Pomegranate, Westfield Farms Goat Cheese, Orange Vinaigrette *GF

Farro, Asparagus, Root Vegetables, Fried Kale *GF

Meyer Lemon Poached Shrimp Cocktail  *GF

Cider Brined Free-Range Chicken, Tomato-Bacon Jam *GF

Gibbet Hill Marinated & Grilled Steak Tips  *GF

Roasted Spring Vegetables *GF

Potato Hash, Grilled Cipollini Onions, Sweet Bell Peppers, Herb Butter *GF

Applewood Smoked Bacon & Sausage *GF

Vegetable Frittata *GF

Country Ham & Vermont Cheddar Strata

Asparagus, Tomato & Smoke Gouda Strata

Béchamel Sauce

Dessert 

Lemon Poundcake & Berry parfait, Carrot Cake Bites

Miniature Cheesecake, Chocolate Eclairs, Warm Chocolate Chip Cookies