Relax and let us do the cooking on April 4th, Easter Sunday! Gibbet Hill Grill will be offering a three-course prix fixe menu. The Barn at Gibbet Hill will be offering a family style meal. Please scroll down past the Grill’s menu to see The Barn’s menu.
The Family Style Easter Menu at The Barn is shown below. All items at The Barn are also available a-la carte for takeout. Takeout orders can be placed by clicking HERE.
Please call 978-448-2900 to check availability for Easter Sunday reservations.
Family Style Easter Menu at the Barn
*All available for a la carte take-out @ serves 4 through Toast Online Ordering. See pricing below.
$61 per adult Lamb Entrée
$53 per adult Ham Entrée
*Reservation can be split entrée. For example, reservation for 6 can pre-order 3 ham and 3 lamb. Entrée split will be finalized upon reservation confirmation 2 weeks in advance.
$20 per child age 4-12 (3 and under free)
Price does not include alcoholic beverage, tax, or gratuity
Breakfast Bread and Fresh Fruit
coffee cake, zucchini bread, melons, apples & berries
Family Style Dinner
Farm Egg Frittatas
applewood bacon, cheddar, caramelized onion
*Roasted Boneless Leg of Lamb
garlic, rosemary, Dijon
*Brown Sugar Crusted Ham
ginger snap & bourbon
Parmesan Potato au Gratin
Herb Buttered Vegetables
asparagus, snap peas, haricot vert, English peas
Traditional Hot Cross Buns
Easter Cup Cakes
Carrot Cake Whoopie Pies
cream cheese frosting
Take Home A La Carte Pricing (Serves 4)
All orders must be placed by March 28th. Pick-ups will take place on April 3rd from 10am-12pm.
Takeout orders can be placed by clicking HERE.
Welcome Platter $16
Au Gratin Potatoes $32
Hot Cross Buns $16
Whoopie Pies $12