Our lunch menu is served Monday – Friday, 11:30am-3:00pm.

Please call the restaurant for takeout orders during our lunch hours.

The dining room is closed from 3pm-4pm, Monday – Friday. During this time, guests may sit in our bar or lounge and order from the All-Day menu.

GLUTEN-SENSITIVE MENU

 

Appetizers

Blistered Farm Vegetables
Garlic-lemon aioli, cider gastrique, pickled peppers, spicy seed crisp 15.

Potato & Leek Croquettes
Sheep’s milk cheese, garlic-lemon aioli, chive  17.

Cindy’s Crab Dip
Lump crabmeat, Vermont cheddar  26.

New England Cheese Board
House made jam, local apple, candied walnuts, toasted bread  22.
Add charcuterie 16.

Winter Bisque
 Cup   8.       Bowl   12.

New England Clam Chowder
Cup   8.       Bowl   12.

Salads

Simple Greens
Baby lettuces, local farm vegetables, buttermilk ranch    Side    9.       Full   14.

Beet & Blood Orange
Confit, pickled & fried beets, ruby grapefruit, tropea onion, chèvre, chili-pistachio granola, mint  18.

Classic Caesar
Sourdough croutons, shaved pecorino    Side    9.       Full   14.

Shaved Winter Vegetables
Chicories, Meyer lemon labneh, smoked hazelnut, cranberry vinaigrette 16.

Salad Add-ons
Grilled Chicken  12.
4 Jumbo Shrimp*  16.
Steak Tips*, 6oz.  17.
Salmon*  21.