About the Grill

The Gibbet Hill Grill is at the forefront of the local food movement.  We are one of the only restaurants in New England that has a produce farm on site, and Chef Tom Fosnot shapes his menu around what is seasonally available.

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News & Press

March 11, 2015 Easter 2015 at Gibbet Hill Grill Celebrate Easter Sunday at Gibbet Hill Grill. We will offer a 3-course prix fixe menu at the Grill, reservations only from 12pm-7pm. TO BEGIN  Mixed Green Salad Westfield Farms goat cheese, Herbes

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Gift Certificate

Gibbet Hill Grill gift certificates are a perfect gift for any occasion!

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