The Gibbet Hill Grill is at the forefront of the local food movement. We are one of the only restaurants in New England that has a produce farm on site, and Chef Tom Fosnot shapes his menu around what is seasonally available.
December 17, 2014 New Year’s Eve 2014 at Gibbet Hill Grill We are pleased to offer a prix fixe menu on New Year’s Eve, prepared by Chef Tom Fosnot. HAPPY NEW YEAR! APPETIZERS Pan-Fried Oysters Green tomato, bacon aioli Iceberg Wedge Cherry tomatoes, b
Gibbet Hill Grill gift certificates are a perfect gift for any occasion!