The Gibbet Hill Grill is at the forefront of the local food movement. We are one of the only restaurants in New England that has a produce farm on site, and Chef Tom Fosnot shapes his menu around what is seasonally available.
March 14, 2014 Easter at Gibbet Hill Grill Celebrate Easter, April 20, at Gibbet Hill Grill. We will offer a 3-course prix fixe menu at the Grill, reservations only from 12pm-7pm. Please click here to view the Easter menu! For parties of six
Gibbet Hill Grill gift certificates are a perfect gift for any occasion!