About the Grill

The Gibbet Hill Grill is at the forefront of the local food movement.  We are one of the only restaurants in New England that has a produce farm on site, and Chef Tom Fosnot shapes his menu around what is seasonally available.

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News & Press

March 14, 2014 Easter at Gibbet Hill Grill Celebrate Easter, April 20, at Gibbet Hill Grill. We will offer a 3-course prix fixe menu at the Grill, reservations only from 12pm-7pm.  Please click here to view the Easter menu! For parties of six

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Gift Certificate

Gibbet Hill Grill gift certificates are a perfect gift for any occasion!

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