About the Grill

The Gibbet Hill Grill is at the forefront of the local food movement.  We are one of the only restaurants in New England that has a produce farm on site, and Chef Tom Fosnot shapes his menu around what is seasonally available.

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News & Press

December 17, 2014 New Year’s Eve 2014 at Gibbet Hill Grill We are pleased to offer a prix fixe menu on New Year’s Eve, prepared by Chef Tom Fosnot. HAPPY NEW YEAR! APPETIZERS  Pan-Fried Oysters Green tomato, bacon aioli Iceberg Wedge Cherry tomatoes, b

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Gift Certificate

Gibbet Hill Grill gift certificates are a perfect gift for any occasion!

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