The Gibbet Hill Grill is at the forefront of the local food movement. We are one of the only restaurants in New England that has a produce farm on site, and Chef Tom Fosnot shapes his menu around what is seasonally available.
March 11, 2015 Easter 2015 at Gibbet Hill Grill Celebrate Easter Sunday at Gibbet Hill Grill. We will offer a 3-course prix fixe menu at the Grill, reservations only from 12pm-7pm. TO BEGIN Mixed Green Salad Westfield Farms goat cheese, Herbes
Gibbet Hill Grill gift certificates are a perfect gift for any occasion!