The Gibbet Hill Grill is at the forefront of the local food movement. We are one of the only restaurants in New England that has a produce farm on site, and Chef Tom Fosnot shapes his menu around what is seasonally available.
June 24, 2014 2014 Farm to Fork Dinners Please join us in celebrating the summer harvest by attending one of our 2014 Farm to Fork dinners. Enjoy tours of the farm, cocktails and hors d’oeuvres on the deck, and a delicious four-cours
Gibbet Hill Grill gift certificates are a perfect gift for any occasion!