Reservations are still available for our August 12th Farm to Fork Dinner! Call today for reservations.
Farm to Fork Dinner
August 12, 2015
Cucumber & Crab Canapés
Foccacia Tartine Station
Herb ricotta, fava bean hummus, zucchini salsa, kale pesto
Zucchini noodles, tomato, fennel, oregano
Dharma Harvest Chicken
Shishito peppers, summer squash, cilantro
Gibbet Hill Farm Lamb
Swiss chard, summer beans, salsa verde
Lemon balm cream
The cost of the dinner is $85 for a four-course dinner only; $110 for the four-course dinner with wine pairings.
Price does not include state and local tax
or 18% gratuity.