HOLIDAYS AT GIBBET HILL
To view our Christmas Take Home menu, and to find a link to place an order, please CLICK HERE.
Please note our holiday hours for the remainder of the year:
Christmas Eve & Christmas Day
Sunday, December 24, we will be open from 10am-2pm, for gift card sales only.HERE)
(Please note you can purchase downloadable e-cards by clicking
Monday, December 25, we are closed.
New Year’s Eve & New Year’s Day
Sunday, December 31, we are offering a regular menu with New Year’s Eve specials, with seating from 12pm-9:45pm.
Monday, January 1, 2023 we are offering seating from 4pm-9pm.
Our annual gingerbread display tradition returns! This year’s display is a rendition of Santa’s workshop, complete with reindeer stables and a sleigh full of toys!
The intricately crafted display is handcrafted by Gibbet Hill Grill co-owner, Kate Webber and a crew of helper elves. Created entirely from edible ingredients, this enchanting display is a sweet feast for your eyes and is sure to transport you into the holiday spirit.
Stop in and take a peek!
Gibbet Hill Grill is pleased to announce the arrival of Executive Chef, Justin Urso. Justin’s roots in rural New England have helped shape his culinary style. Summers spent on his grandparents’ farm in Vermont taught him about fresh, local products, which he is still passionate about using today.
Justin’s professional journey began at the renowned Culinary Institute of America. His formative years saw him working alongside culinary luminaries such as Frank McClelland at L’Espalier and Sel de la Terre, where he built on his appreciation of farm-to-table cuisine. Subsequent stints under Markus Glocker at Maze by Gordon Ramsay and James Beard award-winning chef Mark Ladner at Del Posto in New York City enriched his culinary prowess, exposing him to the nuances of Michelin-quality cuisine and service. More recently, Justin helmed kitchens at STARS at Chatham Bars Inn & Resort, Catalyst Restaurant, and 907 Main.
A natural-born leader, Justin is dedicated to imparting his knowledge and experiences, serving as a mentor to his team while remaining attuned to the lessons drawn from his surroundings. He is a lover of pasta, and in his spare time he enjoys an excellent round of golf or can be found spending time with his wife, Kristin, and daughters, Mae and Eliana.
Please join us in welcoming Chef Justin to lead our culinary team.
We hope you’ll visit soon to check out some of Chef Justin’s new menu items!