2019 Gibbet Hill Farmer’s Dinners

Table on farm with cows meandering by
We are pleased to bring back our annual farm-to-fork dinners! We bring the fork to the farm. Farm dinners will be conducted on the farm, right alongside our crops.
Our chef will start planning the menu just a day or so ahead of time, after determining which vegetables and fruits are ready for harvest. Due to the nature of this type of menu planning, we may not have a finalized menu until the day of the dinner. We can accommodate allergies, but with the style of this dinner, we will not know the modifications in advance. This dinner is an adventure and will primarily showcase items coming off our farm. Dinner will be four courses (three courses, in a combination of family style and plated, plus cocktail hour tastes.) Beverages will be provided and will include beer, wine and soft drinks.
Seats are very limited for this event, as we will only be hosting up to 40 guests per dinner. Be sure to wear appropriate shoes, as this dinner will be held on the farm grounds. (Assistance will be provided for anyone unable to navigate the dirt road to the farm tables.) Guests will be invited to tour the farm and maybe even harvest some of the evening’s dinner!
Dinners will be held on the following Wednesdays this summer: July 10, July 24, August 7, August 21, and September 4.

Gibbet Hill Cattle Run 2019 Results

Thank you to all the runners who came out to tackle a very tough course this year.  Please see the results of the 2019 Gibbet Hill Cattle Run. Congratulations to our winners!  We hope to see you all next year!

THANK YOU TO OUR SPONSORS – these companies contributed to the Gibbet Hill Cattle Run & BBQ with services, product, or a monetary contribution to our t-shirt production.

ISS Printing 

McElroy Films

Narragansett Beer

Bodylines Pilates

Greco Graphics

KBT Boiler

Greg “Gates” Plowman, Entertainment Concepts

Coca-Cola of Northern New England

Kinnealey Meat