Treat Mom this Mother’s Day this year with a delicious meal at Gibbet Hill! Reservations for Mother’s Day can be made by calling (978) 448-2900.

Gibbet Hill Grill will offer a 3-course prix fixe menu.  The Barn will offer a family-style menu.  The Barn’s menu is also available for large format takeout, please scroll down for details.

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If you prefer to celebrate at home, all items are available a la carte as large format takeout and can be ordered by clicking HERE.  Pick up for large format takeout is Saturday, May 8th from 4pm-6pm.  Online ordering closes May 2.

Mother’s Day at The Barn at Gibbet Hill

$62 per adult / $20 per kids meal

FIRST COURSE

Lobster & Corn Chowder
Bacon, Red Potato, Thyme

Farm Greens Salad
Golden Raisins, Goat Cheese, Candied Pepitas, White Balsamic Vinaigrette

Bread Basket
Corn bread, Parkhouse, Baguette

FAMILY STYLE ENTRÉE 

Apricot Braised Short Rib
Potato & Spring Parsnip Puree

Orange Brined Chicken Statler
Roasted Garlic – Lemon Jus

Quinoa & Kale Salad
Feta, Sweet Peppers, Sunflower Seeds, Lemon Vinaigrette

Herb Butter Spring Vegetables
Haricot vert, English Peas, Asparagus, Baby Carrot, Red Pearl Onion

Traditional Mac ‘n Cheese

DESSERT

Chocolate-Salted Caramel Coconut Bars (GF)

Mini Red Velvet Cup Cake

Mini Lemon Blue Berry Tart

KIDS MEAL

Fruit cup

Pineapple, Grapes, Berries

Chicken Fingers and Mac ‘n Cheese

Family Style Miniature Desserts

Relax and let us do the cooking on April 4th, Easter Sunday! Gibbet Hill Grill will be offering a three-course prix fixe menu.  The Barn at Gibbet Hill will be offering a family style meal.  Please scroll down past the Grill’s menu to see The Barn’s menu.

 

The Family Style Easter Menu at The Barn is shown below.  All items at The Barn are also available a-la carte for takeout.  Takeout orders can be placed by clicking HERE.

Please call 978-448-2900 to check availability for Easter Sunday reservations.

Family Style Easter Menu at the Barn

*All available for a la carte take-out @ serves 4 through Toast Online Ordering.   See pricing below. 

$61 per adult Lamb Entrée 

$53 per adult Ham Entrée 

*Reservation can be split entrée. For example, reservation for 6 can pre-order 3 ham and 3 lamb. Entrée split will be finalized upon reservation confirmation 2 weeks in advance.

$20 per child age 4-12 (3 and under free)

Price does not include alcoholic beverage, tax, or gratuity

Welcome Platter 

Breakfast Bread and Fresh Fruit
coffee cake, zucchini bread, melons, apples & berries

Family Style Dinner

Farm Egg Frittatas
applewood bacon, cheddar, caramelized onion 

*Roasted Boneless Leg of Lamb
garlic, rosemary, Dijon

OR*

*Brown Sugar Crusted Ham
ginger snap & bourbon

Parmesan Potato au Gratin

Herb Buttered Vegetables
asparagus, snap peas, haricot vert, English peas

Traditional Hot Cross Buns 

Dessert

Easter Cup Cakes

Carrot Cake Whoopie Pies
cream cheese frosting

 

Take Home A La Carte Pricing (Serves 4)
All orders must be placed by March 28th. Pick-ups will take place on April 3rd from 10am-12pm.
Takeout orders can be placed by clicking HERE.

Welcome Platter $16

Frittata $32

Au Gratin Potatoes $32

Vegetable $24

Hot Cross Buns $16

Lamb $96

Ham $64

Cupcakes $16

Whoopie Pies $12