Celebrate autumn’s harvest as you enjoy farm-to-fork cuisine showcasing all that this quintessential New England season has to offer!
Join us on Wednesday, November 8th for the 9th annual Hops & Crops farm-to-fork dinner with beer pairings provided by Bissell Brothers Brewing.
The cocktail hour will feature passed and stationed hors d’oeuvres where guests can meet the chef, and learn about how we keep up with abundance of produce growing on Gibbet Hill Farm. A Gibbet Hill Farm manager will be on hand to discuss growing practices and what it is like to work with the chefs and culinary teams of Webber Restaurant Group. Sample a variety of Bissell Brothers’ brews and meet members of the brewing team as they discuss their “mission to change people’s perceptions of what beer and the beer experience can be.”
After the cocktail hour, commune with other guests during a thoughtfully prepared family-style dinner. To top off this special dinner event, a representative from Bissell Brothers will lead the group through the beers paired with each course.
CLICK HERE FOR TICKETS!
MENU*
HORS D’OEUVRES
{coming soon!}
FIRST COURSE
Beets & Goat Cheese
pickled turnip, seed granola, broken lime vinaigrette
SECOND COURSE
Rubbed Kale & Chicory Salad
gold raisins, pepitas, earl grey vinaigrette
Spiced Honey Nut Squash
tamarind, pomegranate
Herb Roasted Carrot & Cipollini Onion
rosemary-pine lamb bacon
Root Vegetable Pave
sweet potato, celeriac, rutabaga, leek
Gibbet Hill Farm Lamb
black garlic crusted rack & loin
coriander-cumin braised leg
Pan Roasted Duck Breast
braised red cabbage, bergamot duck jus
DESSERT COURSE
{coming soon!}
*Please note, menu items are subject to change based on ingredient availability.
