Thanksgiving 2016 at Gibbet Hill

November 11, 2016

Thanksgiving at Gibbet Hill

We are currently full for reservations at the Grill, please call the restaurant directly if you would like to be placed on a waitlist. Please click HERE to view the Thanksgiving menu for Gibbet Hill Grill.

The Barn at Gibbet Hill will also be open for parties of eight or more. Please scroll down to view The Barn’s menu:

THANKSGIVING AT THE BARN
(for parties of 8 more)

• STATIONARY DISPLAY •

Artisan cheese, jam, and cured meats

Mulled cider

• FAMILY STYLE DINNER •

Maple brined turkey and gravy
Caramelized onion Yukon gold mashed potatoes
Butternut squash
Apple cornbread stuffing
Green beans, cheddar, fried shallots
Candied orange cranberry sauce
Bread basket

• DESSERT STATION •

Pecan, apple, pumpkin pie, and chocolate cream pie
Ice cream and whipped cream

Coffee and tea station

ADULTS: $56.00 per person

CHILDREN: age 4-12: $2 per year of age

CHILDREN: age 3 and under: free

Non-alcoholic beverages included

Full bar available

Tax & 18% gratuity not include

Gibbet Hill Grill Bar Expansion

November 1, 2016

We are very excited to announce that for the first time since we opened 12 years ago, Gibbet Hill Grill will be undergoing a significant renovation and expansion.

Many of you have experienced first hand the tight quarters that exist in the lounge area on a busy night. It’s a problem that we have known about for years, and are excited to finally be able to solve. This fall and winter, we are pushing back the walls in the bar area and expanding it by approximately 16 bar seats and 23 lounge seats. There will now be ample space for a drink or bite to eat before dining, and we are hopeful that it is going to enhance the experience of dining at Gibbet Hill more than anything we have done since opening.

We are also happy to announce that, through careful planning, we will be able to keep the restaurant open during the entire renovation. How is that possible? Well, the initial work of building the addition, which all occurs outside, will commence on Monday, November 7^th. From the inside of the restaurant, there will be no visible changes. It will be the same Gibbet Hill Grill as always. Starting after Valentine’s day, however, the lounge area will be walled off and there will be a period of weeks when just the lounge area will be closed. The restaurant will remain open, all beer, wine, and cocktails will still be available, and from the dining room side of the fireplace, there will be virtually no changes.

Check back here, or on our social media accounts, for construction updates!

Hops & Crops Dinner 2016

October 6, 2016

THIS EVENT IS SOLD OUT!

Celebrate autumn’s harvest and meet local growers as you taste what this quintessential New England season has to offer!

Join us on November 2nd for the 2nd Annual Hops & Crops farm-to-fork dinner with beer pairings provided by local craft brewer, Idle Hands Craft Ales.

An extended cocktail hour will feature passed and stationed hors d’eovures where guests can meet Gibbet Hill Grill Chef, Tom Fosnot, and learn about how he keeps up with abundance of produce growing on Gibbet Hill Farm. Our own Gibbet Hill Farm manager, Molly DellaRoman, will join other local growers to share their experiences of growing and producing food in New England.

After the cocktail hour, commune with other guests during a thoughtfully prepared family-style dinner.

To top off this special dinner event, Idle Hands Craft Ales will showcase their Massachusetts-brewed ales and lagers, carefully selecting each brew to match the cuisine. Meet a member of the Idle Hands crew as they explain the methods of creating their specialty small-batch craft beer.

Seating is limited, and we will seat in rounds of 8-10. If you are dining with friends, please let us know (in the notes during check out), so we may seat your party together. $85 per person, including tax and gratuity.

CLICK HERE FOR TICKETS!